Carmel French Toast
1 loaf white bread
2 c. whole milk
1 tsp. vanilla
1/2 tsp. cinnamon
8 eggs
1 c. whipping cream
1/8 tsp. salt
Whisk together. Tear bread into pieces. Place in bottom of 9x13 pan. Pour egg mixture over bread. Cover with plastic wrap and refrigerate over night. Bake at 350 for 45-60 mins.
Melt: 1/2 c. butter
1 1/2 c. brown sugar
8 TBLS maple syrup
Pour over top at last 15 mins of baking.
Buttermilk Syrup Coconut Syrup
2 cubes butter 1 cube butter
2 c. sugar 1 c. sugar
1 c. buttermilk ½ c. buttermilk
1 tsp. baking soda Boil one minute.
1 tsp. vanilla Add: 1 t. coconut extract
Combine butter, sugar and buttermilk in saucepan ½ t. baking soda
and bring to boil. Take off heat and add soda and vanilla.
Cafe Rio Pork
3 cups salsa
3 cups brown sugar
4 lb. pork sirloin roast
Mix ingredients in crock pot and let cook for 10 hours on low. Optional: after 9 hours shred it and mix with salsa and let cook for another hour.
Cafe Rio Dressing
1 1/3 Cup sour cream
3/4 cup mayonnaise
1 Bunch of cilantro (leaves not the stems)
1 package ranch dressing mix
4 tbsp. salsa Verde (green salsa)
2 cloves of garlic
1/8 tsp. Tabasco sauce
juice of one lime
Mix together in the blender
Donut Dessert Diane Simmons
1 doz glazed donuts cut into bite size pieces
1 can favorite pie filling
1 can sweetened condensed milk
2 eggs
1/2 cup Reeds cream
1 tsp. vanilla
dash of salt
Preheat oven to 350 degrees. Blend milk, eggs, cream, vanilla, and salt. Pour over donuts and let set until mixture is completely soaked into donuts. Pour into greased 9 x 13 pan. Dot the pie filling on top. Bake approx. 30 minutes. Cool slightly and glaze with vanilla glaze.
