1 white cake mix
1 (8oz) pkg. cream cheese,
softened
4 c. powdered sugar
1 pt whipping, cream,
whipped
OR 1 (12oz)
carton Cool Whip
2 (16 oz) cans cherry pie
filling
OR 1 Danish Desert (pie filling recipe)
Prepare cake mix according to
package directions. Bake on a large
cookie sheet for 20 minutes. Remove from
oven and allow cake to cool. Mix creamed
cheese and powdered sugar. Fold in
whipped cream. Spread mixture onto
cake. Top with Cherry pie filling. Refrigerate until ready to serve. Makes 24-30 servings. I like to use the Raspberry Danish desert and
add raspberries and Huckleberries. Just make sure you let your Danish desert cool
off.
